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Vinification: Pressed directly
With the intensity and sweetness of its fruits thanks to the magical combination of Sangiovese and Ciliegiolo
Pairings: Roasted white and red meats
Canaiolo calms them with its softness and elegance
Affinamento: 12 mesi in bottiglia (non filtrato)
Aura Vinification: Pressed directlyA golden wine remembered by its body and its aromas and its structure. A Tuscan White in its greatest tradition: maceration. Grapes: San Colombano 45% Trebbiano 35% Malvasia Bianca 20%. Vinification: Steel vats own yeasts with periodic pumping over. Refinement: 6 months in the bottle (unfiltered). Pairings: Aged and blue cheeses, fried foods, meats with a strong flavor (roe deer and lamb), stewed cod. Serving temperature: tasting about 12 C, it is
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