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the alcoholic fermentation takes place with selected yeasts in tonneaux at a controlled temperature
Taste: Soft on the palate
Fermentation and maceration in truncated conical wooden and steel containers for 20 days
This Audarya Vermentino di Sardegna DOC label is among the most loved by wine connoisseurs for its characteristics:
Sarai tu a scegliere
Anastasìa Spumante Brut jankara the alcoholic fermentation takes placeA fresh and refined autochthonous sparkling wine, perfect for aperitifs and delicate dishes If you are a sparkling wine enthusiast and are looking for a sparkling wine from an autochthonous Sardinian grape variety, Anastasa Spumante Brut is the label for you. Its Semidano grapes grow in the vineyards of Mogoro, on medium calcareous soils where this rare grape variety expresses elegance and finesse. A sparkling wine that will win you over with its
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