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dotate di una concentrazione zuccherina importante ma sorrette da un'acidità eccezionale
it is the result of a rigorous selection of Nebbiolo grapes (Michet and Lampia varieties) from vines at least 15-20 years old
un nome che ha ridefinito il concetto di Barolo nel mondo
Subsequent aging using the bâttonage technique adds body and complexity without compromising the wine's natural acidic tension
The soil is sandy
Roero Riserva Valmaggiore 2022 | Valfaccenda Roero DOCG dotate di una concentrazione zuccherinaValmaggiore by Valfaccenda is more than just a wine; it is the pure essence of one of Roeros most iconic hills. Crafted by Carolina Roggero and Luca Faccenda, this red comes from the Valmaggiore MGA (Vezza dAlba), specifically from the Sola vineyard in the Audinaggio district. This is heroic viticulture: the original vines date back to 1947, and the extreme slopes allow only for manual labor, a daily commitment to the land. The Valfaccenda philosophy
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