Jermann Pignacolusse 2003 Venezia Giulia IGT Friuli-Venezia Giulia San Marzano anche grazie all’apporto di sale

anche grazie all’apporto di sale e freschezza

12 HL truncated cone vats

Affinamento: 24 mesi in Barriques di legno di rovere spaccato nuove

sottili sentori di sherry fino

Aging: 8-9 months in ceramic eggs (clayver) and in large barrique barrels (cigar)

Jermann Pignacolusse 2003 Venezia Giulia IGT Friuli-Venezia Giulia San Marzano anche grazie all’apporto di saleType: Still red wine Region: Friuli Venezia Giulia Alcohol content: 14% Volume: 750 ml Grape variety: 100% Pignolo Aging: 24 30 months in small new oak barrels; several years in bottle. Description: Intense ruby red color with garnet hues. On the nose, it expresses personality with notes of blackberry and sour cherry followed by plum, violet, pine, vanilla, licorice, tobacco, cinnamon, cocoa, mace, and wet earth. On the palate, it reveals itself as