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The limited availability of 492 bottles makes the 1988 vintage a unique grappa
“Carlo Bocchino” method discontinuous steam still
After distillation
flavor with the freshness and decisiveness typical of the vine are combined with soft and complex notes of vanilla
with persistent hints of vanilla and tobacco
Cantina Privata Ortiz affinata in Barriques The limited availability of 492RAW MATERIAL From a careful selection of Piedmont pomace DISTILLATION METHOD Traditional discontinuous steam still, Carlo Bocchino method. The distillate is obtained after eliminating the heads and tails during the distillation process, using copper columns with mushroom shaped plates. AGEING The grappas that make up Ortiz rest separately in our cellars for a period of no less than 12 months in 225 liter Allier, Troncais and Limousin barriques. The
