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Affinamento: in botti di legno di capienza tra 450 e 600 litri
Regione: Barbados
Description: Intense ruby red color with bright reflections
Affinamento: minimo 30 mesi sui lieviti e almeno 3 mesi dopo la sboccatura
Affinamento:4 anni sui lieviti (deg
Castello di Ama Vigneto la Casuccia 2011 Chianti Classico Gran Selezione DOCG Toscana DIEGO MOLINARI Affinamento: in botti di legnoType: Still red wine Region: Tuscany Alcohol content: 13. 5% Volume: 750 ml Blend: 90% Sangiovese, 10% Merlot Aging: 14 months in Allier barriques, 40% new and the remainder one year old. Description: Deep ruby red color, dark and almost opaque with purple highlights. On the nose, fruity with red fruit and wild berries; spices, vanilla bean; tertiary notes recalling pipe tobacco and leather. On the palate, elegant and gentle, with present yet discreet
US$ 14.90
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