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intense sensations of red and black fruit
La distillazione avviene con il Double Retort Pot Still e con il tradizionale Coffey Still a doppia colonna
Epilogo lunghissimo su aromi di composta di fragole e ciliegie associati al timo e alla noce moscata
che richiamano alla memoria i fiori bianchi e la susina a polpa gialla
enriched by savory sensations
Berlucchi '61 Extra Brut Magnum Franciacorta DOCG ROCCA DI MONTEGROSSI intense sensations of red andType: Franciacorta metodo classico Region: Lombardia Alcohol content: 12% Volume: 1. 5 L Grape blend: Chardonnay 85%, Pinot Nero 15% Aging: at least 24 months on the lees. Description: Pale straw yellow color with greenish reflections. On the nose, it opens with intoxicating aromas of wildflowers and citrus, over notes of bread crust. On the palate, it reveals remarkable freshness and pleasant acidity; soft and balanced, with a delightful citrus
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