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Una ulteriore fase di macerazione avviene sulle bucce
Brown over a high flame for a few minutes and deglaze with white wine
ZONA DI PRODUZIONE / Vigneti di proprietà situati nel Comune di San Marcello – Ancona
Formaggio senza Conservanti
RESA PER ceppo / 2
Sapore Delicato spicchio da kg 0,600 ca woo_import_1 Una ulteriore fase di macerazioneSoft cheese without preservatives made from cow's milk INGREDIENTS Cow's MILK, rennet, lactic ferments, salt. Without preservatives PRODUCT CHARACTERISTICS Type: cow's milk cheese Origin of milk: Italy Maturing: 10 15 days Crust: cheese with rounded edges, light, smooth and thin crust, elastic, very light straw yellow in colour Paste: ivory white, soft, buttery, melting on the palate Flavour: sweet, pleasant Weight: 1,800 kg AVERAGE NUTRITIONAL VALUES
US$ 188.00
US$ 189.00
US$ 62.00
US$ 200.00
US$ 135.00
US$ 313.00
US$ 324.00
