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featuring maceration in stainless steel followed by malolactic fermentation and careful aging in French oak
Chenin Blanc sudafricano raffinato ed espressivo
Fantini’s "Monograph on Viticulture and Oenology" and included in the Atlas of the Great Vineyards of Langa
alcool e un infuso completamente naturale di erbe e radici selezionate
dal tostato alla creme brulée
Barolo La Serra 2021 | Agostino Bosco IDWINES featuring maceration in stainless steel
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