PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 using Italian pork of the

using Italian pork of the most prized breeds and natural flavours without the addition of preservatives or chemical additives

which characterizes this product

with velvety tannins and a return to fruity and balsamic notes

 Pasta: Compatta

VENDEMMIA / Raccolta manuale in piccole casse

PECORINO “BISLACCO” al RUM e TABACCO 4 kg circa woo_import_1 using Italian pork of theINGREDIENTS: Pasteurized sheep's MILK (origin Italy), rennet, lactic ferments, salt, refined with agricultural rum (2% at origin) Surface treated with sunflower seed oil, white wine vinegar and Kentucky tobacco leaves. Pecorino Bislacco, a meditation cheese par excellence, an expression of quality and imagination, was born from the need to bring this sensorial combination into the dairy sector, to capture the attention of lovers of these particular