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pepato e fresco
Uvaggio: Pinot Noir 70%
Affinamento: in tonneau usato sulle proprie fecce
rich floral notes and aromatic herbs typical of the Mediterranean scrub such as thyme and rosemary
Aging:3 months in stainless steel tanks
Tenuta San Guido Sassicaia Bolgheri 2019 Magnum Toscana Marselan pepato e frescoType: Still red wine Region: Tuscany Alcohol content: 14% Volume: 1. 5 L Blend: Cabernet Sauvignon 85%, Cabernet Franc 15% Aging: 25 months in French oak barriques. Description: Deep ruby red color. On the nose, an expressive and broad bouquet captivates with notes of dark, crunchy cherry, scents of underbrush, tarry earth, and hints of balsamic herbs or grilled rosemary. On the palate, smooth with a fresh acidity supported by firm tannins. Long
US$ 184.50
US$ 198.00
