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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Peso netto: 250 gr
Pasta sfoglia tirata a mano
added some dried fruit
Per ulteriori informazioni sui metodi di spedizione e/o domande sul prodotto chiamare al numero 0823973768 o contattaci via email info@lisita
La nostra pasta di mandorla è preparata nel laboratorio di Mondragone con mandorle selezionate
Sfogliatella Frolla Napoletana sfogliatella riccia Peso netto: 250 grSfogliatella : typical dessert of Campania pastry making and we find it in two variations, curly and shortcrust. History of Sfogliatella Sfogliatella was born in the 18th century in the conservatory of Santa Rosa da Lima, located in Conca dei Marini, on the Amalfi Coast, in the province of Salerno. Sfogliatella was born almost by chance: one day there was some semolina pasta left over in the convent kitchen, but the nun in charge of the kitchen,
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