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a careful selection of the best barrels is carried out and subsequent assembly
Marqués de Poley Amontillado 1951 Petaca de TORO ALBALÁ
Mezcal Nakawe Joven 100% Agave de NAKAWE MEZCAL
As time passes we find notes of brandy and grappa followed by smoky nuances typical of mezcal and tequila
El Castro de Valtuille Barrica 2018 de BODEGAS CASTRO VENTOSA
Gramona Gessami 2021 Cigales a careful selection of theHarvests carried out according to the moment of maturity of each variety: first the Muscat de Fontignan followed by the Muscat de Alexandria and finally the Sauvignon Blanc. The varieties were vinified separately. Pre fermentation film macerations were carried out at 10 C for maximum aromatic extraction followed by gentle pressing, obtaining only the flower, that is, 40% extraction, and then fermentation was carried out between 13 and 15 C.
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