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My favorite way to prepare sea bass is to fillet them, dredge them in flour, then egg wash (beat an egg with a little milk), followed by coating them in Italian bread crumbs and frying them in a skillet in hot oil until golden brown on both sides
NIB 3-pack of 3600 size - SOLD x3 Phenix XL reel cover
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Once I got used to holding and managing line with one hand instead of two, I fell in love with the reel for tightline nymphing
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