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It is this fat that not only creates the exceptional flavor and texture of Copper River salmon, but also the high levels of omega-3 fatty acids that make it so healthy to eat
Inshore, you tend to catch codling, which are juvenile cod under 5lb in weight
According to Capt
The ACT Lite 50+10 that I use comes in at 3.8 lbs
They offer more subtlety than a popper and a sound fish typically dont hear as often
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