Nakata, Apple Umeshu, 500ml R_Sansho Sweet and savoury in balance

Sweet and savoury in balance

no added alcohol) Serve Chilled or gently warmed Volume 720ml Origin Okayama

Here is one recipe common to Aichi Prefecture

Miso is a preserved product and lasts for months when stored well

Prefecture: Japan

Nakata, Apple Umeshu, 500ml R_Sansho Sweet and savoury in balanceMatured Plum Wine Meets Crisp Japanese Apple A wonderful, unexpected pairing: Nakata's matured umeshu, made from tree ripened Nanko ume, blended with Japanese apple juice. The apple brings a crisp, fresh sweetness and a familiar, easy fruitiness, while the aged ume gives depth underneath, an umeshu that drinks almost like a soft, grown up cider. Light at 8% and very approachable, it is a lovely introduction to umeshu and an easy pour for almost