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Further east
It goes perfectly with the great classics of Piedmontese cuisine
Its dry and fresh taste
or pasta with wild mushrooms and prosciutto
they are put in alcoholic infusion in larch-wood vats together with some leaves and branches of the same trees for up to three years
Dr Loosen, Riesling Kabinett, Ürziger Würzgarten, Mosel, Germany 2023 vegan Further east
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