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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Firings take place only once or twice a year
The key feature of Satsuma kiriko are deep
Easier to sharpen
though also used when cutting meat
is relatively inexpensive for quality
CHEF KNIFE/GYUTO - SAKAI TAKAYUKI BLUE STEEL No.2 Size:21cm / 7.8" Firings take place only onceGyuto knives, which are used for meat, fish and vegetable have fewer variations compared with traditional Japanese knives. Due to its ease of use, Gyuto has been well incorporated in the field of Japanese cooking. This high grade knife is made of blue 2 steel from Yasuki the highest grade of japanese steel,which maintains a keen edge for a very long time. Material: Yasuki Blue Steel 2 Handle: Polywood Blade type; Double edged Sakai Takayuki Knives has
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